We export the products which directly attaining from Farmers
Honey is a sweet liquid made by bees using the nectar from flowers. … Honey has high levels of monosaccharides, fructose, and glucose, and it contains about 70 to 80 percent sugar, which provides its sweetness. Honey also has antiseptic and antibacterial properties.
We sell organic honey collected from farmers from Kerala.
Cardamom also popularly known as “Ilachi” is native to South India and Gautemala. Cardamom is known as the Queen of Spices which was two hundred years ago grown wild in South Western India. … In India Kerala is the biggest producer of cardamom and supplies both for the local and the international market.
Importace of clay pots
Foremost health benefits of clay pot cooking come from its ability to circulate steam throughout cooking. This provides plenty of moisture and means that you can cook with less oil and fat. … Since Clay is alkaline in nature and when food is cooked it neutralizes the PH balance of food and hence acts as a natural detox.
Indian tea is among the finest in the world owing to strong geographical indications, heavy investments in tea processing units, continuous innovation, augmented product mix and strategic market expansion. The main tea-growing regions are in Northeast India (including Assam) and in north Bengal (Darjeeling district and the Dooars region). Tea is also grown on a large scale in the Nilgiris in south India. India is one of the world’s largest consumers of tea, with about three-fourths of the country’s total produce consumed locally.
Black pepper (Piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).
A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used fresh or dried; dried bay leaves tend to have a slightly stronger flavour.
Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean and Latin American cuisine
Ginger (Zingiberofficinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudo stems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots.
Malapoond is a special variety of garlic which is traditionally grown in tribal settlements in Vattavada and Kanthalloor. The hill garlic has a sober cream colour compared to the pure white of commonly cultivated varieties.Frequently touted benefits of garlic include cancer prevention, lower blood pressure, and lower cholesterol
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses
Indian coffee is said to be the finest coffee grown in the shade rather than direct sunlight anywhere in the world. There are about 250,000 coffee growers in the country; 98% of them are small growers. … The two well-known species of coffee grown are the Arabica and Robusta.
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, shallot, leek, chive.